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Net-Casing LITE

Net-Casing LITE
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 NET CASING LITE   is  a highly permeable polyamide  casing coated  textile net  for smoked and dry sausages. Provides attractive  appearance of a handicraft  product  and at the same time costs less than most of other types of casings.  

Manufacturer: Logos
Purpose:  Dry sausages, Semi-dry smoked/cooked sausages, Boiled sausages and Ham
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Net-Casing LITE

SCOPE OF USE:

Casing LOGOPAK Net-Casing Lite is intended for the production, packaging, storage and sale of cooked sausage products, ready-cooked smoked and semi-smoked, summer and green sausages as well as processed cheese with a stage of smoking.

Casing LOGOPAK Net-Casing Lite - LOGOPAK FB Prime with glued non-elastic net.

 

FEATURES AND BENEFITS:

Smoke-permeable casing LOGOPAK Net-Casing Lite gives the opportunity to carry out roasting and smoking, that adds the products a pleasant traditional taste and aroma of smoking, facilitates the formation of coagulated protein crust and glossy surface of the product under the casing.

High mechanical strength of the casing allows to work on highly-efficient automatic and semi-automatic clippers, ensuring high production speed and  stability  of forms.

LOGOPAK Net-Casing Lite  casing can be overstuffed up to 8%.

 

The high temperature resistance of polymers used in the production of casings Logopak FB Prime range  expands the temperature range of casings’ application significantly in comparison with cellulose casings. The casing is resistant not only to the high temperature of smoking (up to 75-85 ° C), but also to its long-term effect.

Microbiological resistance – polymers, used for the production of Logopak FB Prime casing, are inert to the effects of bacteria and mold fungi. This affects the improvement of the hygienic characteristics of both the casing and the finished product.

 Spiral peeling facilitates the casing removal from the product by the end- consumer.
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