- Cooked sausages;
- Cookedsmoked sausages;
- Semi-smoked sausages;
- Raw deried sausages;
- Air-dried sausages.
The casing is made in the form of sewn bags and pouches of different forms and is able to fully satisfy the needs of manufacturers in putting the sausages products into special original shapes.
While choosing the form of the casing it is required to bear in mind the desired weight of the sausage.
DIFFERENTIAL PROPERTIES:
-Wide choice of forms and sizes
-Wide range of colors
-Significant expanding of the assortment of the products manufactured
-Have all the advantages of fibrous casings
PROPERTIES:
High mechanical strength and elasticity
Vapor-, gas-, moisture permeability
ADVANTAGES:
Possibility of use on all types of automatic and semi-automatic equipment
Stable caliber when stuffing, heat treatment and storing
Achievement of high flavor and aroma properties when smoking, ripening and drying
Preservation of the aroma of a product during all term of storage