Continuous clips are designed for clipping all kinds of sausage casings with diameters from 30 to 120 mm in the high-performance automatic clippers type Poly Clip and Alpina.
FEATURES AND BENEFITS:
The quality of staples competes with foreign brands;
The uniformity of the strength characteristics due to the stable chemical composition of aluminum wire;
New types of staples,which reduces the clipping force, there by increasing the overhaul period of operation of the clipper;
New universal profiles for clipping all types of sausage casings.
Optimized sizes.
CONTINUOUS CLIPS FOR AUTOMATIC CLIPPING MACHINE (standard size):
15-07/5*1,5;
15-08/5*1,75;
15-09/5*1,5;
15-09/5*1,75;
18-07/5*1,75;
18-09/5*2,0;
18-10/5*2,0;
18-11/5*2,0;
18-11/5*2,2;
18-12/5*2,2;
18-13/5*2 ,2.
RECOMMENDATIONS FOR THE USE OF CONTINUOUS CLIPS
Type of casing
Diameter of casing
Preliminary processing
Size of clips
Collagen
Soak for 10-30 minutes in 10-20% solution of salt at water temperature 20°С
Step18
Step15
35-40
1807/5*1,5
1507/5*1,5
45-50
1807/5*1,5
1809/5*2,0
1508/5*1,5
55-60
1809/5*2,0
1509/5*1,75
1509/5*1,75
65-70
1809/5*2,0
1801/5*2,2
1510/5*2,0
75-80
1801/5*2,0
1812/5*2,2
1510/5*2,0
85-90
1812/5*2,2
1812/5*2,5
100-105
1812/5*2,2
1812/5*2,5
Polyamide
45-45
Soak at water temperature 20-25°С
for 30 minutes.
1807/5*1,5
1507/5*1,5
1508/5*1,75
50-55
1807/5*1,5
1507/5*1,5
1508/5*1,75
60-65
1809/5*1,75
1809/5*2,0
1510/5*2,0
70-75
1809/5*2,0
1810/5*2,2
1510/5*2,0
80-85
1810/5*2,2
1810/5*2,2
1811/5*2,5
1510/5*2,0
90-105
1812/5*2,2
1812/5*2,2
1812/5*2,5
Fibrous
(viscose-
armour)
40-45
Soak at water temperature 30-40°С
for 20-30 minutes.