- Collagen(protein) casings and films
- Cellulose sausage casings
- Strips- sticks from a parchment, soloset and polypropylene for cellulose casings and films
- Fibrous (viscose - armed) casings and bags
- Polyamide sausages casings
- Polyamide sausage casings
- Polyamide casings for cheese
- Upper coating films
- Bags for ripening and/or storing of hard and semi-hard cheese
- Retail packing for natural sausage casing
Design Studio
The base of the converting activity of the Company is the own design-studio.
We offer design services of any complexity level - from working out of designs to creating trade marks for new products.
Designers of Logos have a wide experience of creating original designs for marking of packing materials for meat and cheese products.
The main task of the design-studio os to create such a design that will provoke a consumer to prefer Your very product!
Purpose:
Boiled sausages and Ham, Semi-dry smoked/cooked sausages, Dry sausages, Frankfurters, Hot Dogs
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SCOPE OF USE:
FEATURES AND BENEFITS:
Individual desing of packing materials for food industry:
- helps to indentify trade marks of different manufacturers
- create standards of quality, peculiar to the manufacturer, which is retranslated by the consumer to all the product range manufactured
- guarantees quality, protects goodname, prevents from imitation
- is one of the most effective ways for presentation of the product in its sale place and for the promotion of the product in the atmosphere of high competition
- improves layout of the end product
