- Fish sausage and fish rolls.
Classic high quality polyamide casing designed for wide range of cooked sausages (mortadela & bologna type), hams and other meat products with overstuffing nominal to final caliber 10-11%. Casing is directed for using with automatic and semi-automatic stuffing machines. Mechanical strength of Pentaflex-Universal® in group with its elasticity, which as a unit guarantee qualitative stuffing, attractive appearance of ready sausage products. Sausages packed in Pentaflex-Universal® casing has a shape of straight stick with plain tight glassy sur-face.
Benefits:
• high barrier properties;
• mechanical strength;
• biological inertness;
• heat resistance;
• shelf-life of sausage products - 60 days;
• elasticity.