- Fish sausage and fish rolls.
Pentaflex Universal
- is a classic high quality polyamide casing designed for wide range of
cooked sausages, hams and other meat products with overstuffing nominal
to final caliber 10-11%.
Purpose:
Fish sausage and rolls
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SCOPE OF USE:
FEATURES AND BENEFITS:
Classic high quality polyamide casing designed for wide range of cooked sausages (mortadela & bologna type), hams and other meat products with overstuffing nominal to final caliber 10-11%. Casing is directed for using with automatic and semi-automatic stuffing machines. Mechanical strength of Pentaflex-Universal® in group with its elasticity, which as a unit guarantee qualitative stuffing, attractive appearance of ready sausage products. Sausages packed in Pentaflex-Universal® casing has a shape of straight stick with plain tight glassy sur-face.
Benefits:
• high barrier properties;
• mechanical strength;
• biological inertness;
• heat resistance;
• shelf-life of sausage products - 60 days;
• elasticity.
Calibers: from 36 to 120 mm.
Colors: transparent (14-CL-01), white (1-WT-02), white (1-WT-03), cream (5-BE-01), light gold (7-GD-04), gold (7-GD-041), gold (7-GD-05), light bronze (9-BR-01), bronze (9-BR-02), gold 4 (7-GD-06), yellow (2-YE-03), yellow (2-YE-05), orange (3-OR-03), red (11-RD-02), dark red (11-RD-04), claret (10-BO-02), copper (8-CO-02), red copper (8-CO-01), brown (12-BN-02), brown (12-BN-01), dark chestnut (12-BN-15), light smoky (17-PI-11), crimson (10-CR-01), lemon (2-YE-02), chestnut (12-BN-05), smoky (12-BN-07).
Classic high quality polyamide casing designed for wide range of cooked sausages (mortadela & bologna type), hams and other meat products with overstuffing nominal to final caliber 10-11%. Casing is directed for using with automatic and semi-automatic stuffing machines. Mechanical strength of Pentaflex-Universal® in group with its elasticity, which as a unit guarantee qualitative stuffing, attractive appearance of ready sausage products. Sausages packed in Pentaflex-Universal® casing has a shape of straight stick with plain tight glassy sur-face.
Benefits:
• high barrier properties;
• mechanical strength;
• biological inertness;
• heat resistance;
• shelf-life of sausage products - 60 days;
• elasticity.
