Natur/Natur LC

- an edible collagen casing, completely imitating a natural casing in appearance and by organoleptic characteristics. Gives a product a disctinctive knap (or a knack) while cracking to save the taste of a casing non-existence while chewing.

Manufacturer: Viskofan

Purpose: Frankfurters, Hot Dogs

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FEATURES AND BENEFITS
ASSORTMENT
TECHNOLOGICAL ADVICE

SCOPE OF USE:

cooked, cooked-smoked sausage products
can be used to produce uncooked smoked/ dry-cured products, which traditionally are filled into natural casings.

FEATURES AND BENEFITS:

Completely imitates natural casing in appearance and by organoleptic characteristics. Does not lose tenderness while cracking even after heat treating.
Shapestability (stable caliber and weight while stuffing, heat treating and storing)
Excellent qualities while drying and heat treating
"Knack" effect while cracking
Taste of "a casing absence" while chewing
BRC, ISO Standards Certification
In complience with Halal, Kosher requirements

Code of color and description in English	Name in Russian
0000-Transparent	Прозрачный
0323-Ivory	Кремовый

Nominal caliber	Recommended caliber of stuffing, m			Recommended nozzle, mm
15	15	+/-	0,1-0,5	9
16	16	+/-	0,1-0,5	9
17	17	+/-	0,1-0,5	9-9,5
18	18	+/-	0,1-0,5	10
19	19	+/-	0,1-0,5	11
20	20	+/-	0,1-0,5	11
21	21	+/-	0,1-0,5	12
22	22	+/-	0,1-0,5	12-12,5
23	23	+/-	0,1-0,5	13
24	24	+/-	0,1-0,5	14
28	28	+/-	0,1-0,5	16
30	30	+/-	0,1-0,5	17

Step	Temperature in a chamber (°C)	Humidity (%)	Temperature in a stick center (°C)	Duration (min)
1. Precooking 1	50	95		20
2. Precooking 2	60	80		10
3. Drying	65			10
4. Smoking	65	75		10
5. Smoke extraction	68			2
6. Boiling	76	99	72
7. Spraying	By cold water for 3 minutes long, then 2 minutes break. Repeat several times

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Natur/Natur LC

SCOPE OF USE:

FEATURES AND BENEFITS:

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