is used for the manufacturing of raw sausage products to grill or to fry on a frying pan later on.
is used for manufacturing of heat treated sausages to grill later on.
NDX F
NDX F - edible collagen casings for the manufacturing of raw sausage products (fried sausages, bratwurst sausages) to grill or freeze later on.
Manufacturer: Viskofan
Purpose:
Frankfurters, Hot Dogs
Заказать товар
SCOPE OF USE:
NDX F:
FEATURES AND BENEFITS:
- Shape stability (stable caliber and weight while stuffing, heat treating and storing)
- Usage on all kinds of equipment (high mechanical strength and elasticity)
- Ring-like shape, exactly imitating a natural casing
- High stuffing ability
- The casing doen not require soaking (time-consuming while cooking)
- The casing is more hygienic in comparison with a natural casing
- BRC, ISO Standards Certification
- In complience with Halal, Kosher requirements
- Manufactured in Germany at Naturin manufacturing facility
NDX F - is a casing with advanced adhesion level. The casing is used for manufacturing of raw sausage products to grill or to fry on a frying pan later on.
Calibers:
NDX F: 17-36 mm (21 / 24 / 26 / 28 / 30 /32 / 33 / 35 / 36)
Shirring :NDX F:
Variants of shirring of a casing in 1 core from 50 ft.( 15,24 m) to 80ft. (24,384 m)are available.
Depending on a stuffing equipment, cores can have special types of ends:
OE- open end
CE- closed end
Knot- узел
Colors: transparent.
Recommendations on storing:
In cold / dry premises , at temperature 5°C - 23°C, far from heat and natural light.
Preparation:
NDX F casings can be used without any preparation.
Avoid moisture loss. Stuf within the bounds of the recommended diameter.
Recommendations on stuffing:
|
Nominal caliber |
Recommended caliber of stuffing, mm |
Recommended nozzle, mm |
||
|
17 |
17 |
+/- |
0,5-0,7 |
9-9,5 |
|
18 |
18 |
+/- |
0,5-0,7 |
10 |
|
20 |
20 |
+/- |
0,5-0,7 |
11 |
|
21 |
21 |
+/- |
0,5-0,7 |
12 |
|
22 |
22 |
+/- |
0,5-0,7 |
12-12,5 |
|
23 |
23 |
+/- |
0,5-0,7 |
13 |
|
24 |
24 |
+/- |
0,5-0,7 |
14 |
|
26 |
26 |
+/- |
0,5-0,7 |
16 |
|
28 |
28 |
+/- |
0,5-0,7 |
16 |
|
29 |
29 |
+/- |
0,5-0,7 |
16 |
|
30 |
30 |
+/- |
0,5-0,7 |
17 |
|
32 |
32 |
+/- |
0,5-0,7 |
19 |
|
33 |
33 |
+/- |
0,5-0,7 |
20 |
|
34 |
34 |
+/- |
0,5-0,7 |
21 |
|
35 |
35 |
+/- |
0,5-0,7 |
22 |
|
36 |
36 |
+/- |
0,5-0,7 |
23 |
Recommendation on heat treatment of NDX F for its usage for heat treated product manufacturing to fry later on.
It is recommended to hang the product on frames not mote than 2+2 (for calibers from 26). If possible, use the lowest speed of chamber ventilators rotation.
|
Step |
Temperature in a chamber, ⁰ С |
Duration, min |
|
Drying |
60 ⁰ С |
15-20 min (depending on a caliber) |
|
*Smoking |
65-70 ⁰ С |
15-20 min (depending on a color required) |
|
Drying |
65-70 ⁰ С |
5 min |
| Cooking |
max.76 ⁰ С |
up to 72 ⁰ С in a sctick center |
|
Spraying/ cooling |
|
By cold water for 3 minutes, then 2 minutes break. Repeat several times. |
*this step is optional. depending on an end product
ПОХОЖИЕ ПРОДУКТЫ
