NDX F

NDX F NDX F - edible collagen casings for the manufacturing of raw sausage products (fried sausages, bratwurst sausages) to grill or freeze later on.
Manufacturer: Viskofan
Purpose:  Frankfurters, Hot Dogs
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NDX F

SCOPE OF USE:

NDX F:

is used for the manufacturing of raw sausage products to grill or to fry on a frying pan later on.

is used for manufacturing of heat treated sausages to grill later on.

FEATURES AND BENEFITS:

  • Shape stability (stable caliber and weight while stuffing, heat treating and storing)
  • Usage on all kinds of equipment (high mechanical strength and elasticity)
  • Ring-like shape, exactly imitating a natural casing
  • High stuffing ability
  • The casing doen not require soaking (time-consuming while cooking)
  • The casing is more hygienic in comparison with a natural casing
  • BRC, ISO Standards Certification
  • In complience with Halal, Kosher requirements
  • Manufactured in Germany at Naturin manufacturing facility

 

NDX F - is a casing with advanced adhesion level. The casing is used for manufacturing of raw sausage products to grill or to fry on a frying pan later on.

Calibers:

NDX F: 17-36 mm (21 / 24 / 26 / 28 / 30 /32 / 33 / 35 / 36)

Shirring :

NDX F:

Variants of shirring of a casing in 1 core from 50 ft.( 15,24 m) to 80ft. (24,384 m)are available.

Depending on a stuffing equipment, cores can have special types of ends:

OE- open end

CE- closed end

Knot- узел

Colors: transparent.

 

 

 

Recommendations on storing:

In cold / dry premises , at temperature 5°C - 23°C, far from heat and natural light.

Preparation:

NDX F casings can be used without any preparation.

Avoid moisture loss. Stuf within the bounds of the recommended diameter.

Recommendations on stuffing:

Nominal caliber

Recommended caliber of stuffing, mm

Recommended nozzle, mm

17

17

+/-

0,5-0,7

9-9,5

18

18

+/-

0,5-0,7

10

20

20

+/-

0,5-0,7

11

21

21

+/-

0,5-0,7

12

22

22

+/-

0,5-0,7

12-12,5

23

23

+/-

0,5-0,7

13

24

24

+/-

0,5-0,7

14

26

26

+/-

0,5-0,7

16

28

28

+/-

0,5-0,7

16

29

29

+/-

0,5-0,7

16

30

30

+/-

0,5-0,7

17

32

32

+/-

0,5-0,7

19

33

33

+/-

0,5-0,7

20

34

34

+/-

0,5-0,7

21

35

35

+/-

0,5-0,7

22

36

36

+/-

0,5-0,7

23

Recommendation on heat treatment of NDX F for its usage for heat treated product manufacturing to fry later on. 

It is recommended to hang the product on frames not mote than 2+2 (for calibers from 26). If possible, use the lowest speed of chamber ventilators rotation.


Step

Temperature in a chamber, ⁰ С

Duration, min

Drying

60 ⁰ С

15-20 min (depending on a caliber)

*Smoking

65-70 ⁰ С

15-20 min (depending on a color required)

Drying

65-70 ⁰ С

5 min

Cooking

max.76 ⁰ С

up to 72 ⁰ С in a sctick center

Spraying/ cooling

 

By cold water for 3 minutes, then 2 minutes break.

Repeat several times.

 

*this step is optional. depending on an end product

 

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