NCC

NCC - an edible collagen casing, exactly imitating the shape of a natural casing.

Manufacturer: Viscofan

Purpose: Boiled sausages and Ham, Semi-dry smoked/cooked sausages, Frankfurters, Hot Dogs

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Сooked and cooked smoked sausage products, curved-shaped (winers, thick short sausages, etc.)

Shape stability (stable caliber and weight while stuffing, heat treating and storing)
Usage on all kind of equipment (high mechanical strength and elasticity)
Ring shape, exactly imitating a natural casing
High stuffing capacity
The casing does not require soaking (time consuming while cooking)
Is more hygienic in comparison with a natural casing
BRC, ISO Standards Certification
In complience with Halal, Kosher requirements
Manufactured in Serbia at Koteks manufacturing facility

Code of color and description in English	Name in Russian
0000-Transparent	Прозрачный

Nominal caliber	Recommended caliber of stuffing, mm			Recommended nozzle, mm
19	19	+/-	0,5	11
21	21	+/-	0,5	12
23	23	+/-	0,5	13
25	25	+/-	0,5	15
28	28	+/-	0,5	16
30	30	+/-	0,5	17
32	32	+/-	0,5	20
34	34	+/-	0,5	21
36	36	+/-	0,5	23
38	38	+/-	0,5	23
40	40	+/-	0,5	23
43	43	+/-	0,5	27

Step	Temperature in a chamber (°C)	Humidity (%)	Temperature in a stick center (°C)	Duration (min)
1. Precooking 1	50	95		20
2. Precooking 2	60	80		10
3. Drying	65			10
4. Smoking	65	75		10
5. Smoke extraction	68			2
6. Cooking	76	99	72
7. Spraying	By cold water for 3 minutes, then 2 minutes break. Repeat several time.