Spring - a traditional period of renovation - has come to significantly expand the assortment of one of our most important product – "BECKDORIN" collagen film.
To existing 8 color range there has been added an assortment line of flavors, which greatly expand a technologist's opportunities while working out and delivery into the market of new products:
•"BECKDORIN"collagen film with smoking aroma;
•"BECKDORIN"collagen film with double smokng aroma;
•"BECKDORIN"collagen film with garlic flavor;
•"BECKDORIN"collagen film with chilli pepper flavor.
Besides, the value of the film is in the fact that it lets to fully use a trimming after boning of a carcass, by such means minimizing scraps of meat-processing enterprises. By wrapping of meat and scaps into collagen films and exposing them to roasting afterwards, it is possible to get meat rolls with an original form and flavor with brightly evident roasted cover. In case of such a film usage there achieved an additional yield of a product at the expense of loss decrease during heat treatment from 3 up to 5%, depnding on a product kind.
"BECKDORIN"collagen film is a semi-transparent edible film, which is produced from collagen received from a cattle leather split. The film is manufactured in Russia under the original technology. Functional properties of this film let to produce meat products of high quality. "BECKDORIN" tightly sticks over meat products. High vapor, gas, smoke and moisture permeability let to achieve good flavor and aroma properties during thermo processing and smoking of ready meat products. "BECKDORIN" film can be used simulteniously with elastic nets.
More detailed information about "BECKDORIN"collagen film, its differential chacteristics, sphere of use, properties and advantages, and more detailed technologial recommendations for use, considering your manufacturing facilities' peculiarities, You can receive if You visit our site
or by telephone in sales offices: