Colfan P/Colfan P LC
Colfan P - an edible collagen casing, has enhanced overstuffing ability in comparison with any other casing presented in the market.
SCOPE OF USE:
FEATURES AND BENEFITS:
- Shape stability (stable caliber and weight while stuffing, heat treating and storing)
- Usage on high-speed equipment (high mechanical strength and elasticity)
- High stuffing ability (higher than any other casing presented in the market)
- Excellent qualities while drying and heat treating
- Pleasant soft natural "bite"
- BRC, ISO Standards Certification
- In complience with Halal, Kosher requirements
- Manufactured in Spain at Viscofan manufacturing facility
Colfan P - a nice gentle "bite"
Colfan P LC - even softer "bite" than Colfan PCalibers:
13 – 26 mm (13/15/16/17/18/19/20/21/22/23/24/26)
Shirring:
Variants of shirring of a casing in 1 core from 35 ft.(10,668 m) to 90ft. (27,432 m)are available.
Depending on a stuffing equipment, cores can have special types od ends:
OE- open end
CE- closed end
Knot- knot
Colors:
Transparent
Recommendations on storing:
In cold / dry premises, at temperatures 5°C - 23°C, far from heat and natural light.
Preparation:
Colfan P / Colfan F casings can be used without any praparation.
Avoid moisture loss. Stuf within the bounds of recommended diameter.
Recommendations for packing:
|
Nominal caliber |
Recommended caliber of stuffing, mm |
Recommended nozzle, mm |
|
13 |
14 |
8 |
|
15 |
16 |
8 |
|
16 |
17 |
8 |
|
17 |
18,5 |
9 |
|
18 |
19,5 |
10 |
|
19 |
20,5 |
10 |
|
20 |
21,5 |
10 |
|
21 |
22,5 |
11 |
|
22 |
23,5 |
12 |
|
23 |
24,5 |
12 |
|
24 |
25,5 |
13 |
|
26 |
27,5 |
14 |
Recommendations on heat treating of Colfan P:
|
Step |
Temperature in a chamber (°C) |
Humidity (%) |
Temperature in a stick center (°C) |
Duration (min) |
|
1. Precooking 1 |
50 |
95 |
|
20 |
|
2. Precooking 2 |
60 |
80 |
|
10 |
|
3. Drying |
65 |
|
|
10 |
|
4. Smoking |
65 |
75 |
|
10 |
|
5. Smoke extraction |
68 |
|
|
2 |
|
6. Cooking |
76 |
99 |
72 |
|
|
7. Spraying |
By cold water for 3 minutes, then 2-minutes break. Repeat several times. |
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