Colfan P/Colfan P LC

Colfan P - an edible collagen casing, has enhanced overstuffing ability in comparison with any other casing presented in the market.

Manufacturer: Viscofan

Purpose: Frankfurters, Hot Dogs

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Cooked, cooked-smoked, uncooked-smoked/dry-cured products.

Shape stability (stable caliber and weight while stuffing, heat treating and storing)
Usage on high-speed equipment (high mechanical strength and elasticity)
High stuffing ability (higher than any other casing presented in the market)
Excellent qualities while drying and heat treating
Pleasant soft natural "bite"
BRC, ISO Standards Certification
In complience with Halal, Kosher requirements
Manufactured in Spain at Viscofan manufacturing facility

Colfan P - a nice gentle "bite"

Colfan P LC - even softer "bite" than Colfan P

Calibers:

13 – 26 mm (13/15/16/17/18/19/20/21/22/23/24/26)

Shirring:

Variants of shirring of a casing in 1 core from 35 ft.(10,668 m) to 90ft. (27,432 m)are available.

Depending on a stuffing equipment, cores can have special types od ends:

OE- open end

CE- closed end

Knot- knot

Colors:

Transparent

Recommendations on storing:

In cold / dry premises, at temperatures 5°C - 23°C, far from heat and natural light.

Preparation:

Colfan P / Colfan F casings can be used without any praparation.

Avoid moisture loss. Stuf within the bounds of recommended diameter.

Recommendations for packing:

Nominal caliber	Recommended caliber of stuffing, mm	Recommended nozzle, mm
13	14	8
15	16	8
16	17	8
17	18,5	9
18	19,5	10
19	20,5	10
20	21,5	10
21	22,5	11
22	23,5	12
23	24,5	12
24	25,5	13
26	27,5	14

Recommendations on heat treating of Colfan P:

Step	Temperature in a chamber (°C)	Humidity (%)	Temperature in a stick center (°C)	Duration (min)
1. Precooking 1	50	95		20
2. Precooking 2	60	80		10
3. Drying	65			10
4. Smoking	65	75		10
5. Smoke extraction	68			2
6. Cooking	76	99	72
7. Spraying	By cold water for 3 minutes, then 2-minutes break. Repeat several times.