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Catalog

Pentaflex Overstuff N

Pentaflex Overstuff N

- is a multilayer poliamige casing, it is possible to overstuff it up to 70%.

Purpose:  Boiled sausages and Ham
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Pentaflex Overstuff N

SCOPE OF USE:

• cooked sausages in assortment, cooked hams;
• poultry sausages;
• staffed sausages.

FEATURES AND BENEFITS:

Due to high elasticity of the Pentaflex-Overstuff® casing it is possible to overstuff it up to 70%. Manipulating by the length of the stick, chosen caliber, and also various overstuffing percent, appearance of the stick can be changed, which allows to get sausage products in the form of ball, oval, shape of olive, natural bubbles and others. Casing is offered with special two-side printing.

Benefits: 

• high barrier properties;
• elasticity;
• mechanical strength;
• biological inertness;
• heat resistance;
• increase shelf-life of products.

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