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Marking

Marking Quality of packing is a part of commercial success of the product in the market. That'why meat-processing plants use marked casings as a rule. Besides, marking makes the product more "alive and close" ro the consumer, it also presents the product as a separate trade mark, bearing its special "face", protects the product from imitation. Comtemporary equipment let to make printing of high quality for polyamide, collagen and fibrous casings. Logos company offers to its clients services on flexographic printing of high quality onto all kinds of sausage casings under marking. New printing equipment let to apply up to 6 colors for one time. Also our company is ready to offer full-colored pronting of any complexity level.
Purpose:  Boiled sausages and Ham, Semi-dry smoked/cooked sausages, Dry sausages
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Marking

SCOPE OF USE:

  • Cooked sausages
  • Semi-smoked sausages
  • Cooked-smoked sausages
  • Hams
  • Dry smoked sausages
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