Catalog

CH (for ripening and storing)

CH (for ripening and storing) KREHALON ML40 multilayer shrink bags represent the latest generation of multilayer shrink bags using innovative materials and the latest technology.
Manufacturer: Logos
Purpose:  Cheeses with maturation
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CH (for ripening and storing)

SCOPE OF USE:

Heat shrinkable Krehalon bags type MLF40, type MLF45 are used for packaging, ripening, storing and realization of cheese.

FEATURES AND BENEFITS:

Low figures on permeability by oxygen let exclude existence of non-desirable processes in cheese, such as formation of mold and ensure long term of expiry of the cheese packed.

Optimal permeability by carbon dioxide lets drain necessary part of carbon dioxide for quality ripening of cheese.

Demonstration of the product in the most attractive layout for the consumer due to optical qualities of a bag (translucency, gloss for colorless bags; variety of colors, gloss for colored bags).

High strength characteristics ensure preservance of the products packed on the stages of transportaion and stock keeping.

Absence of chlorine containing substances. More countries are concerned by ecological situation and utilization of packaging materials. Utilization of the packaging not containing chlorine substances is less polluting to the environment .

Name of index

Body of index

Unit of measurement

Method of testing

Conditions of testing

MLF40

MLF45

Thickness

40

35

mcm

GOST12302

Thickness mesurer"Schroder", t= 23 °С, 65 % RF

Thermo shrinkage, not less

longwise

crosswise

35

42

32

33

%

KUREHA

in water at 90 °С

Vapor pereability, not more

25

22

g/m2*24 hour

ASTM E96-66E

at38 °С, 90%R.H.

Gas permability by oxygen, not more

90-130

200

ml/m2a day atm

ASTM D-3985

at23 °С, 85 % RH

Gas permability by С02, not less

750-850

1500

ml/m2 a day atm

KUREHA ASTM D-1434

at23 °С, 85%RH

Mechanical strength, not less

longwise

crosswise

10,0

10,0

8,0

8,0

kg-force/mm2

ASTM D-882-67

23 °С, 50 % RH

Relative elongation at break, not more

longwise

crosswise

120

150

140

170

%

ASTM D-882-67

23 °С, 50%RH

Moment of resistance  

longwise

crosswise

40

35

35

35

kg-force/mm2

ASTM D-882-67

23 °С, 50%RH

Glossiness

longwise

crosswise

110

110

110

110

%

   

КREHALON type MLF40, type MLF45 bags correspond to the requirements GN2.3.3.972-00 approved by conclusions and certificates in force, issued by Federal service on supervision in the consumer's rights protection and human well-being.

Type MLF40 - for cheese with low gas release;

Type MLF45 - for cheese with moddle gas release.

Krehalon MLF40 and MLF45 bags can be produced in the following seal psitions variants:

  

Seals

Side seals

Straight

Semi-circular

Bags width

from 80 up to 650 mm

from 165 up to 650 мм

from 165 up to 650 mm

Bags length

from 165 up to 650 mm

from 200 up to 1300 mm

from 200 up to 1300 mm

Stick on a tape

Add. service

Add. service 

Add. service

Colors: translucent, white, black, yellow 34, yellow 80, yellow 50, yellow 20, orange 10, red 30, green 25, green 70, blue 65.

Printing: на пакеты КРЕАЛОН тип MLF40, тип MLF45 может наноситься односторонняя или двухсторонняя печать. Количество цветов печати от 1+0 до 10+10.

Bags are delivered as follows:

* sticked on two tapes (for work on semi-automatic equipment);

* cut into single bags, packed in transporting bags by 100 pieces.

Recommended terms of shelf life of cheese packed into KREHALON type MLF40, type MLF45 bags

Name of cheese

Recommended trms of shelf life

Gollandsky bar Gollandsky round Kostromskoy Yaroslaky Stepnoy Estonsky Uglichsky

120 days at temperature from +2 up to +6 °С from the moment of ripening termination

Rossiysky

150 days at temperature from +2 up to +6 °С from the moment of ripening termination

Chedder

150 days at temperature from +2 up to +6 °С from the moment of condition ripeness

Rossiysky young

150 days at temperature from +2 up to +6 °С from the moment of ripening termination

Susaninsky

45 days at temperature from +2 up to +6 °С from the moment of condition ripeness

Poshekhonsky

120 days at temperature from +2 up to +6 °С from the moment of condition ripeness

Poshekhonsky IT

120 days at temperature from +2 up to +6 °С from the moment of condition ripeness

Kostromskoy IT

120 days at temperature from +2 up to +6 °С from the moment of condition ripeness

Storage and transportation of bags

Bags should be stored in dry and clean premises, temperature in the premises should not exceed 35 °С, relative humidity not above 60 %.

During storage and transportation it is not recommended to expose boxes with bags to high temperatures influence (above 35°С) and direct sunlight reach.

It is strictly prohibited to throw and to hit boxes with bags.

It is required to keep the bags which have been stored at temperature below 0°С before use at room temperature not less than for 24 hours not opening manufacturing packaging.

If long-term storage is required, it is recommended to repack under vacuum the bags which have not been used into a new bag.  

Recommended types of clips

Bag width

Cryovac

Technoclip

80 - 200 mm

FL

Н 548 Т (DST)

205 - 300 mm

FH

Н 550 Т (DST)

от 305 mm

FC

Н 550 Т (DST)

Thermal shrinkage

Themal shrinkage with the product is fulfilled with the help of thermal shrinkage tank. The equipment should ensure regulation and control over conditions and parametres of the technologocal process of thermal shrinkage.

Thermal shrinkage is fulfilled by dipping of the bag with the product into hot water or spraying of it by hot water at temperature from 85 °С up to 90 °С for 2-3 seconds.

It is recommended to regularly conduct scheduled works on washing and handling of the equipment.

Cheese ripening

Cheese ripening, packed into Krehaon type MLF40, type MLF45 bags, is made in accordance with Technological Advice for this kind of cheese.

During ripening of packed cheese it is required to monitor timely find out hermetization of bags break, what is accompanied by

 

 

 

что сопровождается развитием на сырах поверхностной микрофлоры. Такие сыры сразу же должны быть подвергнуты мойке, обсушке и повторно упакованы в пакеты.

Использование пакетов Креалон тип MLF40, тип MLF45 позволяет снизить потери сыра при созревании и исключает развитие ряда серьезных пороков внешнего вида (подкорковой плесени, цветных пятен на поверхности, подпревание корки).

Storage and transportation of the product packed into Krehalon type MLF40, type MLF45 bags

Product, packed into Krehalon bags type MLF40, type MLF45 should be stored at temperature 4-2 °С and relative humidity 80-85%. Terms of storage are set on the basis and in accordance with normative documents in force.

Guarantee of the manufacturer

The manufacturer guarantees the correspondence of the bags to TU requirements if conditions of transportation and storage at the consumer's warehouses are observed and manufacturer's packaging integrity is preserved.

Term of storage of bags under guarantee - 1 year from the date of manufacturing.

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