Polyamide barrier casings

Polyamide barrier casings The polyamide shell is suitable for processed cheese and fermented milk products (cheese, sour cream);
The main advantages of polyamide casings are high mechanical strength, extended shelf life of finished products, biological inertness, in addition, they allow you to almost completely avoid like the waste of the shell and loss of product, which is also important from the point of view of economy of Finance.