Barrier packaging is used for perishable food products
or those with a long shelf life. Thermoforming film with a barrier layer
is appropriate to use for products that are packed in a modified
atmosphere or vacuum. The barrier thermoforming film is recommended for
the following products: fresh fish and semi-finished fish.
The type of film is selected according to individual customer
requirements for packaging: polyethylene, polypropylene or a combination
of different materials.
Films of different thicknesses, widths and compositions are
developed for packaging of various products and produced with modern
For frozen products
For chilled products
If necessary, the film may have peel, antifog characteristics. Some of the qualities could be sterilised
If necessary, the film may have peel, antifog characteristics.