Lietpak Barrier packaging

Lietpak (upper and inner films)

Purpose: Smoked fish, Salted and heat-treated fish

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FEATURES AND BENEFITS
ASSORTMENT

SCOPE OF USE:

Barrier packaging is used for perishable food products or those with a long shelf life. Thermoforming film with a barrier layer is appropriate to use for products that are packed in a modified atmosphere or vacuum. The barrier thermoforming film is recommended for the following products: fresh fish and semi-finished fish.

The type of film is selected according to individual customer requirements for packaging: polyethylene, polypropylene or a combination of different materials.

Films of different thicknesses, widths and compositions are developed for packaging of various products and produced with modern equipment.

Composition	Purpose	Remarks
PA-PE-PA-PE	For frozen products For chilled products	If necessary, the film may have peel, antifog characteristics. Some of the qualities could be sterilised
PA-EVOH-PA-PE
PA-PP-PA-PP
APET/PE		If necessary, the film may have peel, antifog characteristics.
APET/EVOH-PE
APET	For chilled products
APET	For chilled products
and other structures
and other structures

Lietpak (upper and inner films)

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SCOPE OF USE:

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