• Fish products.

The main advantage of this film during the production of delicacies is the achievement of high flavor and aroma characteristics owing to good vapor, gas and moisture permeability.

Cellulose film gives the end product excellent market conditon, and also decreases weight loss, which can occur due to intense evaporation during cooking and smoking. The film has antistatic qualities. The film is easily torn off, prevents from the sedimentation of a condensate ; both of her sides are excellently printed with different colorants.

Bearing in mind all its advantages, cellulose films are comparably non-expensive.

Use of cellulose film does not require limitation of smoking and cooking process and when needed lets remove the net without efforts, not breaking the product surface. It is possible to cut the end product into lovely slices.