All types of sausages, hams, semi-smoked and cooked-smoked sausages and delicacies
Catalog
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FOR MEAT
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By type
- Natural casings
- Collagen casings and films
- Cellulose casings and films
- Fibrous casings and bags
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Plastic casings
- Plastic sausages casings
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Plastic sausage casings
- Логопак ЛЮКС - многослойная оболочка с оптимальной проницаемостью
- Logopak FB | Logopak FB Praim
- Logopak SMOKE (permeable)
- Logopak FORM
- Logopak LIGHT
- Net-Casing LITE
- Logopak UNIVERSAL
- Pentaflex Universal
- Pentaflex Universal ST
- Pentaflex Extra N
- Pentaflex Sinuga N
- Pentaflex Overstuff N
- Pentaflex Kranz
- Pentaflex Shape
- Nets
- Thermoshrinkable bags and films
- Clips | Loops | String
- Service
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Purpose
-
Boiled sausages and Ham
- Class
- Clips LOGOCLIP
- Design Studio
- Fibrous CRF
- Fibrous STANDARD
- LCC
- LOGOPAK loops
- LOGOTEX
- Маркировка СЕТКИ КРАФТ
- Термоусадочная плёнка ЛОГОВАК ФЛО
- EW-D
- Fibrous FLEX
- Fibrous LCXL
- Hog casings
- Логопак ЛЮКС - многослойная оболочка с оптимальной проницаемостью
- Термоусадочные пленки ЛОГОВАК ФС ВР/ТР
- Beef rounds
- Cellophane
- EW-D-KD
- Logopak FB | Logopak FB Praim
- Loops for POLY CLIP
- Shirring
- Beef caps
- Fibrous Preserve
- Logonet Non-Elastic Nets
- Loops for ALPINA
- RTU Technology
- "New Year" marking
- Beef middles
- Fibrous BRILLIANT
- Logopak FORM
- Loops for TECHNOPACK
- Logopak LIGHT
- Net-Casing (casings in a net)
- Self-stick label
- String
- Fibrous bags
- Marking
- Net-Casing LITE
- Logopak UNIVERSAL
- NCC
- ESC
- Pentaflex Universal
- Pentaflex Extra N
- Pentaflex Sinuga N
- Pentaflex Overstuff N
- Pentaflex Kranz
- Pentaflex Shape
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Semi-dry smoked/cooked sausages
- Class
- Clips LOGOCLIP
- Design Studio
- Fibrous CRF
- Fibrous STANDARD
- LCC
- LOGOPAK loops
- LOGOTEX
- Sheep casings
- Маркировка СЕТКИ КРАФТ
- Термоусадочная плёнка ЛОГОВАК ФЛО
- EW-D
- Fibrous FLEX
- Hog casings
- Логопак ЛЮКС - многослойная оболочка с оптимальной проницаемостью
- Beef rounds
- EW-D-KD
- Logopak FB | Logopak FB Praim
- Loops for POLY CLIP
- Shirring
- Beef caps
- Fibrous Preserve
- Logonet Non-Elastic Nets
- Logopak SMOKE (permeable)
- Loops for ALPINA
- RTU Technology
- "New Year" marking
- Beef middles
- Fibrous BRILLIANT
- Loops for TECHNOPACK
- Net-Casing (casings in a net)
- Self-stick label
- String
- Fibrous bags
- Marking
- Net-Casing LITE
- NCC
- ESC
- Samples of marking for semi-smoked sausages
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Dry sausages
- Clips LOGOCLIP
- Design Studio
- Fibrous CRF
- Fibrous STANDARD
- LCC
- LOGOPAK loops
- Маркировка СЕТКИ КРАФТ
- Fibrous FLEX
- Logopak FB | Logopak FB Praim
- Loops for POLY CLIP
- Shirring
- Fibrous Preserve
- Logonet Non-Elastic Nets
- Loops for ALPINA
- R2L-D
- RTU Technology
- Fibrous BRILLIANT
- Loops for TECHNOPACK
- R2L-D-KD
- Net-Casing (casings in a net)
- Self-stick label
- String
- Fibrous bags
- Marking
- Net-Casing LITE
- ESC
- Frankfurters, Hot Dogs
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Meat Delicacies
- LOGOTEX
- Thermoshrinkable bags
- Термоусадочная плёнка ЛОГОВАК ФЛО
- Beckdorin
- Fibrous LCXL
- Logonet Classic Elastic Nets
- Термоусадочные пленки ЛОГОВАК ФС ВР/ТР
- Cellophane
- Logonet String Elastic Nets
- Beef caps
- Cellulose film
- Fibrous Preserve
- Logonet Non-Elastic Nets
- Self-stick label
- String
- Pentaflex Universal ST
- Raw meat
- Chicken
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Boiled sausages and Ham
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By manufacturer
- ViskoTeepak
- Viscofan
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Logos
- Aluminum wire
- Clips LOGOCLIP
- LOGOPAK loops
- LOGOTEX
- Thermoshrinkable bags
- Маркировка СЕТКИ КРАФТ
- Beckdorin
- Hog casings
- Logoline
- Logonet Classic Elastic Nets
- Логопак ЛЮКС - многослойная оболочка с оптимальной проницаемостью
- Cellophane
- Logonet String Elastic Nets
- Logopak FB | Logopak FB Praim
- Cellulose film
- Logonet Non-Elastic Nets
- Logopak SMOKE (permeable)
- "New Year" marking
- Logopak FORM
- Logopak LIGHT
- Marking to February, 23d
- Net-Casing (casings in a net)
- String
- Fibrous bags
- Marking to March, 8th
- Net-Casing LITE
- Logopak UNIVERSAL
- Marking to the Easter
- Sports form
- Samples of marking for semi-smoked sausages
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By type
- FOR CHEESE
- FOR FISH
LOGOTEX
LOGOTEX is a textile casing with an edible collagen layer applied inside, sewn in various shapes. After heat treatment and cooling, the textile casing is easily removed, and the collagen layer which is sintered with the minced meat during heat treatment, remains on the surface of the product and can be eaten with it.
Manufacturer: Logos
Purpose:
Boiled sausages and Ham, Semi-dry smoked/cooked sausages, Meat Delicacies
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SCOPE OF USE:
FEATURES AND BENEFITS:
1. Special and attractive product appearance;
2. High mechanical strength of the shell;
3. Variety of shapes;
4. Possibility of clipping and hand knitting;
5. Easy removability;
6. Excellent hygienic characteristics compared to natural casings;
7. Small weight loss.
LOGOTEX is available in in various sewed shapes: beef bung casing , piglet, chicken, chiken leg, turkey, turkey drumstick, Christmas tree, peanuts. It is possible to manufacture individual forms
Preparing
The casing is ready for use without preliminary preparation. No need to soak the casing.
Filling and clipping
The filling can be done by any type of a stuffer. During filling, the seams should be on the sides. It is very important to fill the casing tightly as this guarantees a symmetrical shape. The casing is suitable both for hand knitting and for all manual and semi-automatic clippers using U-shaped clips.
Heat treatment
Heat treatment should include the stages of roasting, drying and smoking. Cooking is carried out in boilers or heat chambers at temperatures from 75 to 80 ° C. Cooking is completed when 72 ° C is reached in the center of the product.
Cooling and removing of the fabric base
Cool by spraying until the core reaches 20 ° C. After cooling, dry the products, remove the fabric base within 12-24 hours and pack.
Shell storage
The casing is stored for 6 months from the date of manufacture (humidity should not exceed 60%, optimally 40%) in a dark place; storage temperature is from 4 to 25 ° C.
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