Continuous clips are designed for clipping all kinds of sausage casings with diameters from 30 to 120 mm in the high-performance automatic clippers type Poly Clip and Alpina.
Continuous clips are designed for clipping all kinds of sausage casings with diameters from 30 to 120 mm in the high-performance automatic clippers type Poly Clip and Alpina.
CONTINUOUS CLIPS FOR AUTOMATIC CLIPPING MACHINE (standard size):
15-07/5*1,5;
15-08/5*1,75;
15-09/5*1,5;
15-09/5*1,75;
18-07/5*1,75;
18-09/5*2,0;
18-10/5*2,0;
18-11/5*2,0;
18-11/5*2,2;
18-12/5*2,2;
18-13/5*2 ,2.
RECOMMENDATIONS FOR THE USE OF CONTINUOUS CLIPS
Type of casing |
Diameter of casing |
Preliminary processing |
Size of clips |
|
Collagen |
Soak for 10-30 minutes in 10-20% solution of salt at water temperature 20°С |
Step18 |
Step15 |
|
35-40 |
1807/5*1,5 |
1507/5*1,5 |
||
45-50 |
1807/5*1,5 |
1508/5*1,5 |
||
55-60 |
1809/5*2,0 |
1509/5*1,75 |
||
65-70 |
1809/5*2,0 |
1510/5*2,0 |
||
75-80 |
1801/5*2,0 |
1510/5*2,0 |
||
85-90 |
1812/5*2,2 |
|||
100-105 |
1812/5*2,2 |
|||
Polyamide |
45-45 |
Soak at water temperature 20-25°С |
1807/5*1,5 |
1507/5*1,5 |
50-55 |
1807/5*1,5 |
1507/5*1,5 |
||
60-65 |
1809/5*1,75 |
1510/5*2,0 |
||
70-75 |
1809/5*2,0 |
1510/5*2,0 |
||
80-85 |
1810/5*2,2 |
1510/5*2,0 |
||
90-105 |
1812/5*2,2 |
|||
Fibrous |
40-45 |
Soak at water temperature 30-40°С |
1807/5*1,5 |
1507/5*1,5 |
45-50 |
1807/5*1,5 |
1508/5*1,5 |
||
50-55 |
1809/5*2,0 |
1508/5*1,5 |
||
55-60 |
1809/5*1,75 |
1509/5*1,75 |
||
60-65 |
1809/5*2,0 |
1509/5*1,75 |
||
70-75 |
1809/5*2,0 |
1510/5*2,0 |
||
80-85 |
1810/5*2,0 |
|||
90-105 |
1812/5*2,2 |