Catalog

EW-D

EW-D - a non-edible collagen casing having straight shape, is used for manufacturing of cooked and cooked smoked sausage products.
Manufacturer: Viskofan
Purpose:  Boiled sausages and Ham, Semi-dry smoked/cooked sausages
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EW-D

SCOPE OF USE:

  • Cooked sausages
  • Cooked smoked sausages

FEATURES AND BENEFITS:

  • Stable percentage of overstuffing (up to 5%).
  • Clipping is possible on all kinds of clippers.
  • Unproblematic casing for hand tying.
  • In complience with Halal and Kosher requirements (certificates).
  • It is produced under Serbia technology of Koteks manufacturing facility.

Calibers: 42-100

Colors: clear, salmon red, brown, mahogany, carame

Marking

The casing can be supplied with marking printed on it.

Shirring

EW-Dcasing can be shirred in sticks/cores.

At request the casing can be supplied in the form of RTU, i. e. ready to use.

Form of supply:

Hand knitting

The casing can be supplied in pieces by 20/25/30/35/40/45/50/60 cm with one end tied up.

String for tying os available in different colors.

Bunches / Reels

EW-D casing can be supplied in bunches / reels by 20 m long.

Rolls

The casing can be supplied in rolls.

 

Preparation

EW-D casing should be soaked for not less than 30 minutes

upon the condition it is fully immerged into15 % salt solution at temperature 20-25 °C.

Duration of soaking should not exceed 180 minutes.

The casing in the form of RTU (ready to use) should not require soaking.

Stuffing 

Be sure that You use machine settings that are proper for stuffing and clipping by a clip of a required size.

It is suitable for clipping on all kinds of clipping equipment. Also can be easily used for hand knitting.

Stuffing should be fulfilled in accordance with normative requirements. 

Nominal caliber (mm)

 

Recommended caliber

of stuffing (mm

 

Recommended diameter

of stufiing nozzle (mm)

38

38,0-40,0

25

39

39,0-42,0

25

42

42,0-45,0

25

43

43,5-46,5

25

45

45,5-48,5

25

47

47,0-49,5

26

48

48,0-50,0

26

50

50,0-53,0

26

52

52,5-55,5

26

54

55,0-58,0

26

55

57,5-59,5

36

58

59,5-61,5

36

60

62,5-64,0

36

65

66,5-68,0

36

68

70,0-72,0

36

70

72,5-75,0

46

75

75,5-77,5

48

78

81,5-83,0

48

85

86,5-89,0

48

90

90,0-93,5

48

95

99,0-103,5

58

98

100,5-105,0

58

100

108,0-113,0

65

120

125,0-132,5

65

Smoking

Optimal characretistics of permeability, specilly chosen for smoking and steam treatment, let in full extense open all taste and aroma of the end product. Smoking of a product in this casing ensures an appetizing appearance of the product. 

Heat treatment

Recommended temperature of a cooking chamber - max. 75° C.

Terms  and conditions of storage

The products, upon the condition of package integrity and complience with temperature regime from 5 ° C to 23 ° C with relative humidity not above 65 %, can be stored for 24 months from the date of delivery, in such case not losing its oroginal properties.

Term of storage of a casing in the form of RTU (ready to use) at temperature from 5° C to 20 ° C is 6 months.

Allergens and GMO

EW-D casing does not contain allergen agents and comly with the requirements of 2000/13/EC Directive as amended.

Raw materials and supplements, used for manufacturing of Class casing, do not contain GMO. The casing does not require marking in accordance with EC 1829/2003 and 1830/2003 EU Regulations as amended.

 

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