- Cooked sausages
- Cooked smoked sausages
Calibers: 42-100
Colors: clear, salmon red, brown, mahogany, carame
Marking
The casing can be supplied with marking printed on it.
Shirring
EW-Dcasing can be shirred in sticks/cores.
At request the casing can be supplied in the form of RTU, i. e. ready to use.Form of supply:
Hand knitting
The casing can be supplied in pieces by 20/25/30/35/40/45/50/60 cm with one end tied up.
String for tying os available in different colors.
Bunches / Reels
EW-D casing can be supplied in bunches / reels by 20 m long.
Rolls
The casing can be supplied in rolls.
Preparation
EW-D casing should be soaked for not less than 30 minutes
upon the condition it is fully immerged into15 % salt solution at temperature 20-25 °C.
Duration of soaking should not exceed 180 minutes.
The casing in the form of RTU (ready to use) should not require soaking.
Stuffing
Be sure that You use machine settings that are proper for stuffing and clipping by a clip of a required size.
It is suitable for clipping on all kinds of clipping equipment. Also can be easily used for hand knitting.
Stuffing should be fulfilled in accordance with normative requirements.
Nominal caliber (mm)
|
Recommended caliber of stuffing (mm
|
Recommended diameter of stufiing nozzle (mm) |
38 |
38,0-40,0 |
25 |
39 |
39,0-42,0 |
25 |
42 |
42,0-45,0 |
25 |
43 |
43,5-46,5 |
25 |
45 |
45,5-48,5 |
25 |
47 |
47,0-49,5 |
26 |
48 |
48,0-50,0 |
26 |
50 |
50,0-53,0 |
26 |
52 |
52,5-55,5 |
26 |
54 |
55,0-58,0 |
26 |
55 |
57,5-59,5 |
36 |
58 |
59,5-61,5 |
36 |
60 |
62,5-64,0 |
36 |
65 |
66,5-68,0 |
36 |
68 |
70,0-72,0 |
36 |
70 |
72,5-75,0 |
46 |
75 |
75,5-77,5 |
48 |
78 |
81,5-83,0 |
48 |
85 |
86,5-89,0 |
48 |
90 |
90,0-93,5 |
48 |
95 |
99,0-103,5 |
58 |
98 |
100,5-105,0 |
58 |
100 |
108,0-113,0 |
65 |
120 |
125,0-132,5 |
65 |
Smoking
Optimal characretistics of permeability, specilly chosen for smoking and steam treatment, let in full extense open all taste and aroma of the end product. Smoking of a product in this casing ensures an appetizing appearance of the product.
Heat treatment
Recommended temperature of a cooking chamber - max. 75° C.
Terms and conditions of storageThe products, upon the condition of package integrity and complience with temperature regime from 5 ° C to 23 ° C with relative humidity not above 65 %, can be stored for 24 months from the date of delivery, in such case not losing its oroginal properties.
Term of storage of a casing in the form of RTU (ready to use) at temperature from 5° C to 20 ° C is 6 months.
Allergens and GMO
EW-D casing does not contain allergen agents and comly with the requirements of 2000/13/EC Directive as amended.
Raw materials and supplements, used for manufacturing of Class casing, do not contain GMO. The casing does not require marking in accordance with EC 1829/2003 and 1830/2003 EU Regulations as amended.