EW-D-KD
EW-D-KD - a non-edible collagen casing having ring shape for cooked and cooked smoked sausage products. Inner diameter of the ring is 20-22 mm.
SCOPE OF USE:
FEATURES AND BENEFITS:
- It is produced under German technology at Naturin manufacturing facility.
- Stable percentage of overstuffing (up to 5%).
- Clipping is possible on all kinds of clippers.
- Unproblematic casing for hand tying.
- In complience with Halal and Kosher requirements (certificates).
Calibers: 32-58
Colors: clear, mahogany, salmon red, red, onion
Marking
The casing can be supplied with marking printed on it.
Term of storage of a casing in the form of RTU (ready to use) at temperature from 5° C to 20 ° C is 6 months.
Shirring
EW-D-KD casing can be shirred in sticks/cores of 15 m long.
At request the casing can be supplied in the form of RTU, i. e. ready to use.Term of storage of a casing in the form of RTU (ready to use) at temperature from 5° C to 20 ° C is 6 months.
Form of supply:
Hand knitting
The casing can be supplied in pieces by 20/25/30/35/40/45/50/60 cm with one end tied up.
String for tying os available in different colors.
Bunches / Reels
EW-D-KD casing can be supplied in bunches / reels by 20 m long.
Rolls
The casing can be supplied in rolls.
Preparation
EW-D-KD casing should be soaked for 10-30 minutes
upon the condition it is fully immerged into10 % salt solution at temperature 20-25 °C.
The casing in the form of RTU (ready to use) should not require soaking.
Stuffing
Be sure that You use machine settings that are proper for stuffing and clipping by a clip of a required size.
It is suitable for clipping on all kinds of clipping equipment. Also can be easily used for hand knitting.
Stuffing should be fulfilled in accordance with normative requirements.
SmokingOptimal characretistics of permeability, specilly chosen for smoking and steam treatment, let in full extense open all taste and aroma of the end product. Smoking of a product in this casing ensures an appetizing appearance of the product.
Heat treatment
Recommended temperature of a cooking chamber - max. 75° C.
Terms and conditions of storageThe products, upon the condition of package integrity and complience with temperature regime from 5 ° C to 23 ° C with relative humidity not above 65 %, can be stored for 24 months from the date of delivery, in such case not losing its original properties.
Term of storage of a casing in the form of RTU (ready to use) at temperature from 5° C to 20 ° C is 6 months.
