NCC

NCC - an edible collagen casing, exactly imitating the shape of a natural casing.

Manufacturer: Viskofan

Purpose: Boiled sausages and Ham, Semi-dry smoked/cooked sausages, Frankfurters, Hot Dogs

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Сooked and cooked smoked sausage products, curved-shaped (winers, thick short sausages, etc.)

Shape stability (stable caliber and weight while stuffing, heat treating and storing)
Usage on all kind of equipment (high mechanical strength and elasticity)
Ring shape, exactly imitating a natural casing
High stuffing capacity
The casing does not require soaking (time consuming while cooking)
Is more hygienic in comparison with a natural casing
BRC, ISO Standards Certification
In complience with Halal, Kosher requirements
Manufactured in Serbia at Koteks manufacturing facility

Calibers:

23 - 43 mm (23 / 28 / 30 / 32 / 34 / 36 / 38 / 40 / 43)

Shirring:

Variants of shirring of a casing in 1 core from 27 ft.( 8,2296 m) to 60ft. (18,288 m) are available.

Depending on a stuffing equipment, cores can have special types of ends:

OE- open end

CE- closed end

Knot- узел

Colors:

Code of color and description in English	Name in Russian
0000-Transparent	Прозрачный

In cold / dry premises , at temperature 5°C - 23°C, far from heat and natural light.

Preparation

NCC casings can be used without any preparation.

Avoid moisture loss. Stuf within the bounds of the recommended diameter.

Recommendations on stuffing:

Nominal caliber	Recommended caliber of stuffing, mm			Recommended nozzle, mm
19	19	+/-	0,5	11
21	21	+/-	0,5	12
23	23	+/-	0,5	13
25	25	+/-	0,5	15
28	28	+/-	0,5	16
30	30	+/-	0,5	17
32	32	+/-	0,5	20
34	34	+/-	0,5	21
36	36	+/-	0,5	23
38	38	+/-	0,5	23
40	40	+/-	0,5	23
43	43	+/-	0,5	27

Recommendation on heat treatment of NCC:

Step	Temperature in a chamber (°C)	Humidity (%)	Temperature in a stick center (°C)	Duration (min)
1. Precooking 1	50	95		20
2. Precooking 2	60	80		10
3. Drying	65			10
4. Smoking	65	75		10
5. Smoke extraction	68			2
6. Cooking	76	99	72
7. Spraying	By cold water for 3 minutes, then 2 minutes break. Repeat several time.