is used for the manufacturing of raw sausage products to grill or to fry on a frying pan later on.
is used for manufacturing of heat treated sausages to grill later on.
is used for the manufacturing of raw sausage products to grill or to fry on a frying pan later on.
is used for manufacturing of heat treated sausages to grill later on.
Calibers:
NDX F: 17-36 mm (21 / 24 / 26 / 28 / 30 /32 / 33 / 35 / 36)
Shirring :NDX F:
Variants of shirring of a casing in 1 core from 50 ft.( 15,24 m) to 80ft. (24,384 m)are available.
Depending on a stuffing equipment, cores can have special types of ends:
OE- open end
CE- closed end
Knot- узел
Colors: transparent.
Recommendations on storing:
In cold / dry premises , at temperature 5°C - 23°C, far from heat and natural light.
Preparation:
NDX F casings can be used without any preparation.
Avoid moisture loss. Stuf within the bounds of the recommended diameter.
Recommendations on stuffing:
Nominal caliber |
Recommended caliber of stuffing, mm |
Recommended nozzle, mm |
||
17 |
17 |
+/- |
0,5-0,7 |
9-9,5 |
18 |
18 |
+/- |
0,5-0,7 |
10 |
20 |
20 |
+/- |
0,5-0,7 |
11 |
21 |
21 |
+/- |
0,5-0,7 |
12 |
22 |
22 |
+/- |
0,5-0,7 |
12-12,5 |
23 |
23 |
+/- |
0,5-0,7 |
13 |
24 |
24 |
+/- |
0,5-0,7 |
14 |
26 |
26 |
+/- |
0,5-0,7 |
16 |
28 |
28 |
+/- |
0,5-0,7 |
16 |
29 |
29 |
+/- |
0,5-0,7 |
16 |
30 |
30 |
+/- |
0,5-0,7 |
17 |
32 |
32 |
+/- |
0,5-0,7 |
19 |
33 |
33 |
+/- |
0,5-0,7 |
20 |
34 |
34 |
+/- |
0,5-0,7 |
21 |
35 |
35 |
+/- |
0,5-0,7 |
22 |
36 |
36 |
+/- |
0,5-0,7 |
23 |
Recommendation on heat treatment of NDX F for its usage for heat treated product manufacturing to fry later on.
It is recommended to hang the product on frames not mote than 2+2 (for calibers from 26). If possible, use the lowest speed of chamber ventilators rotation.
Step |
Temperature in a chamber, ⁰ С |
Duration, min |
Drying |
60 ⁰ С |
15-20 min (depending on a caliber) |
*Smoking |
65-70 ⁰ С |
15-20 min (depending on a color required) |
Drying |
65-70 ⁰ С |
5 min |
Cooking |
max.76 ⁰ С |
up to 72 ⁰ С in a sctick center |
Spraying/ cooling |
|
By cold water for 3 minutes, then 2 minutes break. Repeat several times. |
*this step is optional. depending on an end product