Catalog

Colfan F

Colfan F

Colfan F - a collagen casing for manufacturing of green sausages (купаты, сосиски Братвурст)to fry on a grill (to grill) or to freeze later on.

Manufacturer: Viskofan
Purpose:  Frankfurters, Hot Dogs
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Colfan F

SCOPE OF USE:

  • Green sausages (купаты, сосиски Братвурст) to fry on a grill (to grill) or to freeze later on.
  • Can be used for manufacturing of uncooked-smoked products.

FEATURES AND BENEFITS:

  • Shape stability (stable caliber and weight while stuffing, heat treating and storing)
  • Usage on a high-speed equipment (high mechanical strength and elasticity)
  • High stuffing ability (higher than any other casing presented in the market)
  • Excellent qualities while drying and heat treating
  • Pleasant soft natural "bite"
  • BRC, ISO Standards Certification
  • In complience with Halal, Kosher requirements
  • Manufactured in Spain at Viscofan manufacturing facility

Calibers: 17 – 34 mm

Shirring:

Variants of shirring of a casing in 1 core from 50 ft.( 15,24 m ) to 150ft. (45,72 m)are available.

Depending on a stuffing equipment, cores can have special types of ends:

OE- open end

CE- closed end

Knot- knot

Marking:

Marking can be applied on Colfan collagen casings in 1 color (edible colorant)

Available colors of marking are red, brownd and black.

Цвета: transparent.

Recommendations on storing:

 In cold / dry premises, at temperatures 5°C - 23°C, far from heat and natural light.

Preparation

Colfan F casings can be used without any preparation.

Avoid moisture loss. Stuf within the bounds of the recommended diameter.

Nominal caliber

Recommended caliber of stuffing, mm

Recommended nozzle, mm

18

18

+/-

0,5-0,7

9-9,5

19

19

+/-

0,5-0,7

10

20

20

+/-

0,5-0,7

11

21

21

+/-

0,5-0,7

11

22

22

+/-

0,5-0,7

12-12,5

23

23

+/-

0,5-0,7

12-12,5

24

24

+/-

0,5-0,7

13

25

25

+/-

0,5-0,7

15

26

26

+/-

0,5-0,7

16

27

27

+/-

0,5-0,7

16

28

28

+/-

0,5-0,7

16

29

29

+/-

0,5-0,7

16

30

30

+/-

0,5-0,7

17

31

31

+/-

0,5-0,7

18

32

32

+/-

0,5-0,7

20

Recommendations on heat treating of Colfan F for its usage for heat treated product manufacturing to fry later on.

It is recommended to hang product on frames not more than 2+2 (for calibers from 26). If possible, use the lowest speed of chamber ventilators rotation.

Step

Temperature in a chamber, ⁰ С

Duration, min

Drying

60 ⁰ С

15-20 min (depending on a caliber)

*Smoking

65-70 ⁰ С

15-20 min (depending on a color preferrable)

Drying

65-70 ⁰ С

5 min

Cooking

максимум 76 ⁰ С

up to 72 ⁰ С in a stick cente

Spraying/ cooling

 

By cold water for 3 minutes, then 2-minutes break. Repeat several times.

*this step is optional, depending on an end product

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